At London restaurants & bars, try something different from The IVY, a wide range of cocktail menu or keep it classic with a glass of champagne, wine or beer.
The IVY Details
Ivy restaurant holds a famous position London’s dining and social scene since its foundation in 1917. With an incredible ambiance, Covent Garden restaurant and private room upstairs are the epitome of glamour – now more than ever after a triumphant redesign in 2015 by the acclaimed Martin Brudnizki Design Studio. Central dining bar, signature harlequin stained-glass windows, oak panelling and striking contemporary art collection, the longevity of this most British restaurant is ensured.
Person who knows how to cook the best, Executive Chef Gary Lee creates balanced seasonal lunch and dinner menus that place the Ivy classics alongside a contemporary global palette, salads, incorporating more Asian dishes and vegetables, and a “sea and shells” section. In the meantime, Director Fernando Peire and his experienced team deliver the unfaltering service for which The Ivy has become celebrated for worldwide, over the years.